ULI Central Florida: StimULI – Checking-in to Sustainability in Hospitality

When

2019-10-10
2019-10-10T07:30:00 - 2019-10-10T09:00:00
America/New_York

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    Where

    Kimley-Horn Will open in a new window 200 South Orange Avenue, Suite 600 Orlando, FL 32801 UNITED STATES
    What is the state of sustainability in the hotel sector? What does the future hold? Monika Henn, Manager, ULI Greenprint Center for Building Performance, has led a team in producing one of the latest ULI reports: Sustainability in Hotels: Opportunities and Trends Shaping the Future of Hospitality. She will share with the StimULI Breakfast attendees the report’s key findings.
    Sustainability in Hotels: Opportunities and Trends Shaping the Future of Hospitality assesses the state of sustainability in the hotel sector, identifying best practices in energy efficiency, water conservation, and waste reduction; highlighting industry trends to watch; and finding solutions for obstacles to sustainability, with a goal of accelerating the market’s move toward a more sustainable and impactful future.
     
    Created by the ULI Greenprint Center for Building Performance, the report is another addition to the Institute’s growing body of work promoting the creation of vibrant, sustainable communities worldwide.
     
    Monika Henn will present to StimULI attendees on how embracing resource-efficient and resilient development practices is good for business as well as communities. These practices have also become essential to remaining competitive in this highly competitive sector of the industry.
     

    Kimley-Horn 200 South Orange Avenue, Suite 600 Orlando, FL 32801 UNITED STATES

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    Speaker

    Monika Henn

    Senior Sustainability Manager, ULI Greenprint Center

    Monika Henn is a manager at the Greenprint Center for Building Performance at the Urban Land Institute and has extensive experience in data collection, reporting, and city engagement strategies. Monika is a LEED Green Associate and a Fitwel Ambassador. She holds a B.S. in Biology from The University of Virginia and an M.S. in Aquatic Resources from Texas State University.

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